Pecan oil is a Heart healthy cooking oil for every day use. Especially good for sautéing, stir fry, braising. Excellent in salad dressings and marinades. Pecan oil has high smoke point of 470 degrees, which allows for great sautéing, brazing, and stir frying and the ability to brown meats without burning. Our Pecan Oil has a neutral flavor that enhances the flavor of the food being prepared and picks up the taste of the seasonings for all types of foods. It can be used as a butter substitute for healthy cooking and with a small amount of butter added; the flavor of the original recipe will be preserved.
Our Pecan Oil Kinloch Plantation Products’ Pecan Oil is expeller pressed - meaning a chemical free, completely mechanical process.
Created in Baton Rouge, Louisiana by Kinloch Plantation Products